HABC Level 2 Award in HACCP for Catering

Program code: HABC HACCP L2


Course Outline


																		The Level 2 Award in HACCP for Catering is a qualification aimed at caterers and other food handlers. The course is intended for candidates already working in catering and those who are preparing to work in the industry. The course will be especially useful for those involved in maintaining HACCP in a catering environment, and for those who are or will be part of a HACCP team.

																	

Course Objectives


																		The HABC Level 2 Award in HACCP for Catering is a National Award written and accredited by HABC.
This qualification is outside of the QCF, however, it could be used as prior knowledge to enrol onto a QCF qualification in the future.
																	

Course Content


																		These include be able to recognise and define common HACCP terms and state the principles of HACCP, recognise the need for a systematic approach for food safety management, outline the stages involved in implementing HACCP, identify common food hazards and controls, explain the importance of identifying critical control points and outline the importance of verifying, reviewing and documenting HACCP systems in a catering environment.
																	

Assessment and Certification


																		This qualification is assessed by a multiple-choice examination. After successful completion of the course, Highfield certificates will be issued.
																	

Target Audience


																		This qualification is aimed at individuals who are already working in catering and those who are preparing to work as caterers. It is especially useful for those involved in maintaining HACCP in a catering environment, and for those who are or will be part of a HACCP team.
																	

Location

Corporate Class - Almashreq

Date & Time

28-05-2019
28-05-2019

8:00-2:00

Program Duration

6 Hours
1 Days

Prerequisite

No Prerequisite

Price

BHD 120.0 Convert to USD

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