The Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF) is aimed at learners who are working at management level within food manufacturing and catering environments, quality assurance staff or members of the HACCP team. This qualification would also be useful for trainers, auditors, enforcers and other food safety professionals. The objective of the qualification is to provide learners with the knowledge needed to develop, implement and evaluate CODEX-based HACCP food safety procedures.

Topics covered by this qualification include:

the importance of CODEX based HACCP food safety management procedures
how to manage the implementation of CODEX based HACCP food safety management procedures
how to develop CODEX based HACCP food safety management procedures
how to evaluate CODEX based HACCP food safety management procedures