Qualification overview and objective

The objective of this qualification is to prepare learners for employment in catering role, or to support a role in the workplace.
Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in
the production of safe food.

Qualification Details

The HABC Level 2 Award in HACCP for Catering is a National Award written and accredited by HABC.
This qualification is outside of the QCF; however, it could be used as prior knowledge to enroll in a QCF qualification in the future.

Topics Covered

Learners gaining this qualification will know that food safety is the responsibility of everyone
involved in the storage, preparation, cooking service, and handling of food.