Highfield Level 4 Award in HACCP for Management
The Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF) is aimed at learners who are working at management level within food manufacturing and catering environments, quality assurance staff or members of the HACCP team. This qualification would also be useful for trainers, auditors, enforcers and other food safety professionals. The objective of the qualification is to provide learners with the knowledge needed to develop, implement and evaluate CODEX-based HACCP food safety procedures.
Topics covered by this qualification include:
the importance of CODEX based HACCP food safety management procedures
how to manage the implementation of CODEX based HACCP food safety management procedures
how to develop CODEX based HACCP food safety management procedures
how to evaluate CODEX based HACCP food safety management procedures
Training Methodology
Presentation, Class room activities and case studies
Assessment
Written exam
Certification
Highfield Level 4 Award in HACCP for Management Certificate.
Entry Requirements
There are no prerequisites for this qualification, although it is recommended that learners already
hold a Level 4 Award in Food Safety qualification and/or a Level 3 HACCP qualification before
undertaking this qualification. Consultation between the learner and trainer may be required to
ensure that the level of microbiology knowledge and other food safety matters is sufficient to
undertake this qualification.
It is also recommended that learners have a minimum of Level 2 in literacy/English, or equivalent.